TV Debut, Macaron Class on Saturday, & a Sourdough Sabbatical
As seen on TV: Mooon Bread
Hi Sourdough Bakers,
I hope you’ve been busy baking. Keep sharing your creations! I’ve been busy advocating for sourdough. It is this mission that has called me. 9,999 bakers taught by way of the Mooon Bread Method.
I got the chance to evangelize for sourdough for a few minutes on local television in Utah. I basically stuffed the jalapeño cheddar into the host’s face, but she was forced to admit that it was “tooo good”. Enjoy the clip here:
Mooon Bread on Fox 13's The Place
I must say I enjoyed it, as rushed as the whole thing was. I’d do it again, as sharing sourdough after the show with the full crew is a reward in and of itself. The effort even brought a few more students to the last Riverton community class <3
Next up I’d like to invite those in the vicinity of Draper, Utah to come learn how to make macarons!
My daughter has been baking and selling a variety of goods in our neighborhood at the markets and on the street and to realtors, etc. She has mastered French macarons. This is a culmination of effort and training. She has attended a class both locally as well as in Paris. She is not messing around. And she just turned 12.
Reply back here to sign up - it is just $50 a person and it will help her pay for her trip to China this summer with her school. Saturday, May 24, at 10am in Draper.
I’m taking the month of June off of work. That means it is a sourdough sabbatical. I’ll have a variety of workshops, both for sourdough bread and pizza. I’m going to be teaching some corporate classes, so let me know if your work team needs a healthy outlet (I’ll come on site or you can come up to Draper for hands-on.) I’m working on an exciting project tied to Mooon Bread that should wrap up and be announced soon.
My next scheduled workshop is Sat, May 31 @ 9am in Draper. Reply here to get registered. I’ll share the other dates shortly, but you can always let me know if you have a preferred date for your group.
With that, I’ll catch you next time. Don’t forget if you have sourdough questions you can ask them of Dez, my starter, over at mooonbread.com. Ask him for a sourdough tortilla recipe and he’ll lead you down the path that rocks.
And if I may ask just one favour - forward this to someone you know who loves sourdough so they can follow along on my sourdough sabbatical! Much goodness coming your way.
Love you,
Yorudan